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Socio-Economic Montage

Step-by-Step Guide to Heritage Tourism Development in the Kootenay-Boundary

Authored by: Lee-Anne Walker and Diana Brooks

Produced by: The Tourism Action Society in the Kootenays

September 1996

Location of Publication:
"Columbia Basin Trust Collection"
The Tourism Action Society in the Kootenays
Ministry of Small Business, Tourism and Culture

This guide is designed for organizations, non-profit groups and businesses in the Kootenay-Boundary region who are interested in developing heritage tourism products. Intended users may include: historical societies, museums, arts councils, friends' societies, development organizations, economic development commissions, chambers of commerce and businesses.

As tourism development projects face a challenging period in light of widespread government funding cutbacks, non-profit organizations need to adopt a more "business-like" approach to project development in order to increase the viability and potential success of their projects. The Guide defines the key steps to successfully develop a heritage tourism project.

Step 1:

Form a project committee.

Organize a planning workshop and involve people right from the beginning. This will achieve some level of consensus and support for your idea, and will make the development process smoother and more successful later on. Public participation will foster community support, which is essential to your project's success.

Step 2:

 Set objectives for the project.

Envision what your project will look like when it is completed - the end result is your goal.

Step 3:

Conduct a heritage tourism inventory.

Compile a list of all the attractions, resources and services in your community. It will help you to identify the facilities, services and resources that you have and what needs to be added, improved or expanded. Also take into consideration land use and safety issues.

Step 4:

Develop a concept for your project.

Compare the results of Step 2 and 3. Ask yourself if you are providing visitors with something unique. Are new partnerships possible? Do you need to make any changes to the project or to the Committee? Once complete, you are ready to prepare the Project Concept, a detailed description that clearly states what your project is all about to both those working on the project and outside of it.

Step 5:

Lay out an action plan - including workplan, timelines and priorities.

The organization committee structure can be defined at this point. You will also need to set out what is to be done (workplan), by whom, and when (timeline). Items may include: financing and fundraising, site development, marketing and promotion, market research, volunteers, conservation and heritage ethics, and project management.

Step 6:

Identify your target market.

Describe who your visitors or customers are in detail. How do you find out about them? What do you need to know about them? How do you communicate with them to let them know you exist?

Step 7:

Analyze the strengths/weaknesses/opportunities/challenges (SWOC).

Take a step back to look at the complete picture. By identifying SWOC factors, you will be able to capitalize on the strengths, but be aware of the weaknesses, while you develop the opportunities and tackle the challenges.

Step 8:

Design a marketing plan.

Identify the methods and techniques for creating demand and/or persuading and informing people to buy a product or service. The nine elements of a comprehensive marketing plan include: product, programming, positioning, packaging, promotion, place, price, people and partnerships.

Step 9:

Perform the financial analysis.

Involves the determination of: start-up and capital development costs, cash flow forecast, projected or pro forma income statements, and funding sources/partners. The financial analysis will tell you whether the project is feasible or whether changes are required to the project concept or the financing arrangements.

Step 10:

Make the go/no go decision.

Is the project, as proposed, viable or are changes required to make it more feasible?

 Step 11:

Prepare a visitor services plan.

This is a plan that outlines how you will ensure that quality and service are #1.

Step 12:

Devise a conservation plan.

As heritage resources are fragile and should not be over-developed or over-exploited, a plan needs to be in place to balance demand and the conservation/protection objectives for the resource.

Step 13:

Launch and promote your project.

Announce and promote your project - to generate community support.

Step 14:

Monitor the progress of your project.

A plan is dynamic and is continually adjusting. Is it working? What needs changing and/or improving?

 


The process identified in this guide links the principles and values of heritage conservation with a business-like approach to the planning, development, packaging and delivery of heritage tourism products with a strong regional impact. As well, case studies illustrate a sampling of successful heritage tourism products in the Kootenay-Boundary region. Appendices provide definitions, resources, contacts and practical ideas that will be valuable throughout the development process.

 
 

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